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Oatmeal Peanut Choconana Cookies Recipe

Oatmeal Peanut Choconana Cookies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1 small banana
1/2 cup peanut butter
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup rolled oats
1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
Bake for 12-14 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1203.22 Kcal (5038 kJ)
Calories from fat	542.3 Kcal
		% Daily Value*
Total Fat	60.26g	93%
Cholesterol	114.28mg	38%
Sodium	1530.25mg	64%
Potassium	604.58mg	13%
Total Carbs	157.26g	52%
Sugars	74.61g	298%
Dietary Fiber	13.8g	55%
Protein	19.79g	40%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	8%
Iron	6.8mg	38%
Calcium	222.2mg	22%

Amount Per 100 g
Calories	417.32 Kcal (1747 kJ)
Calories from fat	188.09 Kcal
		% Daily Value*
Total Fat	20.9g	93%
Cholesterol	39.64mg	38%
Sodium	530.75mg	64%
Potassium	209.69mg	13%
Total Carbs	54.54g	52%
Sugars	25.88g	298%
Dietary Fiber	4.79g	55%
Protein	6.86g	40%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	8%
Iron	2.4mg	38%
Calcium	77.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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