Recipe

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• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 small banana
• 1/2 cup peanut butter
• 1 1/2 cups flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips

• 1 Preheat oven to 350 degrees.
• 2 In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
• 3 Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
• 4 Bake for 12-14 minutes.