Directions:
- Preheat oven to moderate heat (350).
- Run through the fine blade of your meat grinder, one cup of quick cooking oatmeal. (Alternately grind to a powder in your food processor)
- Add to the oatmeal flour, the sugar, the egg, the vanilla, the salt and the butter.
- Mix well until you have a thick dark brown batter.
- Drop by the half teaspoonful on buttered cookie sheets, 3 inches apart.
- These cookies spread into large thin circles while baking.
- Bake for 12 mintes.
- Remove cookies from pan with a spatula while still warm.
- As soon as they cool, they harden and will stick.
- If that happens, stick the cookie sheet back in the oven for a few seconds until soft enough to remove.
- Let cookie sheets cool completely before putting on the next batch of cookies.
- Store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.9 Kcal (242 kJ) | ||
| Calories from fat | 19.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 49.75mg | 2% | |
| Potassium | 18.11mg | 0% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.54g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.04 Kcal (1591 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 3% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 3% | |
| Sodium | 326.55mg | 2% | |
| Potassium | 118.87mg | 0% | |
| Total Carbs | 60.21g | 3% | |
| Sugars | 46.43g | 28% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 3.53g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 66.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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