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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Not your grandma's chewy oatmeal cookie. These are thin and lacy and wonderfully tasty with coffee or tea. Ingredients:
1 cup of quick-cooking oatmeal |
1 1/2 cups of dark brown sugar, firmly packed |
1 egg beaten |
1 teaspoon of vanilla |
1/2 teaspoon of salt |
1/2 cup of melted butter |
Directions:
1. Preheat oven to moderate heat (350).
2. Run through the fine blade of your meat grinder, one cup of quick cooking oatmeal. (Alternately grind to a powder in your food processor)
3. Add to the oatmeal flour, the sugar, the egg, the vanilla, the salt and the butter.
4. Mix well until you have a thick dark brown batter.
5. Drop by the half teaspoonful on buttered cookie sheets, 3 inches apart.
6. these cookies spread into large thin circles while baking.
7. Bake for 12 mintes.
8. Remove cookies from pan with a spatula while still warm.
9. As soon as they cool, they harden and will stick.
10. If that happens, stick the cookie sheet back in the oven for a few seconds until soft enough to remove.
11. Let cookie sheets cool completely before putting on the next batch of cookies.
12. Store in an air tight container.
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