Directions:
- Preheat oven to 375 degrees F.
- Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. Beat with a hand mixer for 1 minute, or until well blended. Stir in oats, walnuts and dates. Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Bake for 10 minutes, or until edges begin to brown. Cool cookies on cookie sheet for 5 minutes and then transfer cookies to a cooling rack or platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.36 Kcal (1978 kJ) | ||
| Calories from fat | 394.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 68% | |
|---|---|---|---|
| Cholesterol | 90.08mg | 30% | |
| Sodium | 8.2mg | 0% | |
| Potassium | 84.15mg | 2% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 791.28 Kcal (3313 kJ) | ||
| Calories from fat | 661.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.51g | 68% | |
|---|---|---|---|
| Cholesterol | 150.89mg | 30% | |
| Sodium | 13.73mg | 0% | |
| Potassium | 140.96mg | 2% | |
| Total Carbs | 22.76g | 5% | |
| Sugars | 11.63g | 28% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 14.02g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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