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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 36 Servings

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1 (18.25-oz) box classic yellow cake mix
12 tbsp (1 1/2 sticks) butter, melted
1/3 cup all-purpose flour
2 eggs
2 tbsp pumpkin pie spice
2 tsp pure vanilla extract
1 cup quick-cooking oats
1 cup walnuts, chopped and toasted
1 cup chopped dates

Directions

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1 Preheat oven to 375 degrees F.
2 Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. Beat with a hand mixer for 1 minute, or until well blended. Stir in oats, walnuts and dates. Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Bake for 10 minutes, or until edges begin to brown. Cool cookies on cookie sheet for 5 minutes and then transfer cookies to a cooling rack or platter.

Directions

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1. Preheat oven to 375 degrees F.

2. Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. Beat with a hand mixer for 1 minute, or until well blended. Stir in oats, walnuts and dates. Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Bake for 10 minutes, or until edges begin to brown. Cool cookies on cookie sheet for 5 minutes and then transfer cookies to a cooling rack or platter.

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