Directions:
- Stir ingredients together.
- In large bowl until a lumpy dough forms (add more flour if necessary) then knead the dough on a floured surface (again, add more flour if necessary) until smooth and workable and not too sticky.
- For colored clay, add food coloring to the water before mixing.
- Allow your creations to dry overnight.
- Leftovers can be store airtight in frig for a couple days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.58 Kcal (6241 kJ) | ||
| Calories from fat | 334.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Sodium | 2758.05mg | 115% | |
| Potassium | 1062.52mg | 23% | |
| Total Carbs | 265.49g | 88% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 34.76g | 139% | |
| Protein | 41.07g | 82% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 65.5mg | 364% | |
| Calcium | 1138.8mg | 114% | |
| Amount Per 100 g | |||
| Calories | 290.21 Kcal (1215 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 57% | |
|---|---|---|---|
| Sodium | 536.98mg | 115% | |
| Potassium | 206.87mg | 23% | |
| Total Carbs | 51.69g | 88% | |
| Sugars | 0.92g | 19% | |
| Dietary Fiber | 6.77g | 139% | |
| Protein | 8g | 82% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 12.8mg | 364% | |
| Calcium | 221.7mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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