Oatmeal Carrot Muffins Recipe

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Oatmeal Carrot Muffins
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Ingredients:

Directions:

  1. In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight.
  2. Cream together brown sugar, margarine or oil, and egg; stir into oat mixture and add carrots.
  3. Sift together flour, sugar, baking powder, salt and baking soda. Stir into batter just until moistened, then add raisins.
  4. Spoon into muffin cups coated with nonstick cooking spray, filling almost to the top. Bake at 400 degrees F. for 20-25 minutes.
  5. Let stand 2 minutes before removing from cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4718.18 Kcal (19754 kJ)
Calories from fat 448.58 Kcal
% Daily Value*
Total Fat 49.84g 77%
Cholesterol 357.94mg 119%
Sodium 10090.5mg 420%
Potassium 23098.32mg 491%
Total Carbs 989.71g 330%
Sugars 411.32g 1645%
Dietary Fiber 212.24g 849%
Protein 135.36g 271%
Vitamin C 372.6mg 621%
Vitamin A 60.5mg 2017%
Iron 18.7mg 104%
Calcium 3744.3mg 374%
Amount Per 100 g
Calories 68.78 Kcal (288 kJ)
Calories from fat 6.54 Kcal
% Daily Value*
Total Fat 0.73g 77%
Cholesterol 5.22mg 119%
Sodium 147.1mg 420%
Potassium 336.73mg 491%
Total Carbs 14.43g 330%
Sugars 6g 1645%
Dietary Fiber 3.09g 849%
Protein 1.97g 271%
Vitamin C 5.4mg 621%
Vitamin A 0.9mg 2017%
Iron 0.3mg 104%
Calcium 54.6mg 374%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.7
    Points
  • 116
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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