Oatmeal Cake Recipe

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Oatmeal Cake
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Ingredients
16
Count
Nutrition
679
Calories
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Ingredients:

Directions:

  1. Stir together 1 1/2 cups boiling water and oats; let stand 20 minutes.
  2. Beat 1/2 cup butter, 1 cup sugar, and 1 cup brown sugar in a large bowl at medium speed with an electric mixer until creamy; add cinnamon and next 3 ingredients, beating well.
  3. Stir in flour, baking soda, and salt just until moistened; beat in oatmeal. Pour batter into a lightly greased 13- x 9-inch pan.
  4. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
  5. Combine remaining 1 1/2 cups brown sugar, coconut, and remaining ingredients in a bowl; spread over warm cake.
  6. Broil 8 inches from heat 2 to 3 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.19 Kcal (2844 kJ)
Calories from fat 360.97 Kcal
% Daily Value*
Total Fat 40.11g 62%
Cholesterol 64.89mg 22%
Sodium 235.81mg 10%
Potassium 285.92mg 6%
Total Carbs 79.2g 26%
Sugars 55.84g 223%
Dietary Fiber 4.29g 17%
Protein 6.94g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 348.28 Kcal (1458 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 62%
Cholesterol 33.28mg 22%
Sodium 120.92mg 10%
Potassium 146.62mg 6%
Total Carbs 40.61g 26%
Sugars 28.64g 223%
Dietary Fiber 2.2g 17%
Protein 3.56g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 12%
Calcium 44.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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