Chocolate Malted Cookies Recipe

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Chocolate Malted Cookies
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the shortening, brown sugar, maleted milk powder, chocolate syrup, and vanilla for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
  2. Roll into 2 inch balls; place 3 inches apart on ungreased baking sheets. Bake at 375 for 12 - 14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
  3. Yields about 1 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.01 Kcal (214 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 1.71mg 1%
Sodium 27.88mg 1%
Potassium 20.84mg 0%
Total Carbs 4.84g 2%
Sugars 1.54g 6%
Dietary Fiber 0.28g 1%
Protein 0.55g 1%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 472.25 Kcal (1977 kJ)
Calories from fat 285.6 Kcal
% Daily Value*
Total Fat 31.73g 5%
Cholesterol 15.82mg 1%
Sodium 258.1mg 1%
Potassium 192.97mg 0%
Total Carbs 44.84g 2%
Sugars 14.24g 6%
Dietary Fiber 2.55g 1%
Protein 5.05g 1%
Iron 1.4mg 1%
Calcium 45.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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