Directions:
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 9-inch springform pan; set pan aside. In small bowl pour boiling water over oats. Stir until combined; let stand 20 minutes. In medium bowl stir together flour, baking powder, cinnamon, baking soda, salt, and nutmeg; set aside.
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, and vanilla; beat until well combined. Add eggs 1 at a time, beating well after each addition. Alternately add flour mixture and oatmeal mixture to butter mixture, beating on low speed after each addition just until combined. Pour batter into prepared pan.
- Bake for 40 to 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 20 minutes. Remove sides of pan; cool on wire rack at least 1 hour more.
- Transfer cake to a baking sheet.
- In a medium saucepan combine margarine or butter and half-and-half, light cream, or milk. Cook and stir until margarine or butter melts. Add packed brown sugar; stir until sugar dissolves. Remove from heat.
- Stir in chopped pecans or walnuts and flaked coconut. Spread over warm cake (in metal pan). Broil about 4 inches from heat for 2 to 3 minutes or until topping is bubbly and golden.
- Cool on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.37 Kcal (2133 kJ) | ||
| Calories from fat | 238.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 16% | |
| Sodium | 224.46mg | 9% | |
| Potassium | 277.3mg | 6% | |
| Total Carbs | 65.23g | 22% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 366.9 Kcal (1536 kJ) | ||
| Calories from fat | 172.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 41% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 16% | |
| Sodium | 161.68mg | 9% | |
| Potassium | 199.74mg | 6% | |
| Total Carbs | 46.99g | 22% | |
| Sugars | 25.83g | 143% | |
| Dietary Fiber | 2.42g | 13% | |
| Protein | 4.56g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 63.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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