Directions:
- Preheat oven to 375°.
- In a mixing bowl, combine the eggs, sugar, corn syrup, and butter; beat on medium speed of an electric mixer for about 30 seconds or until well blended.
- Stir in the oats, coconut, flour, butterscotch chips, nuts, and vanilla; pour filling into chilled pie shell.
- Place the pie in the center rack and bake for 30 minutes.
- Lower temperature to 350° and rotate pie 180°.
- Bake 25-30 minutes or until the center is set.
- When done, the top of the pie will be dark golden brown and crusty; give the pie a sharp little nudge-the filling shouldn't move in waves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.27 Kcal (2790 kJ) | ||
| Calories from fat | 266.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 87.34mg | 29% | |
| Sodium | 271.84mg | 11% | |
| Potassium | 203.25mg | 4% | |
| Total Carbs | 95.86g | 32% | |
| Sugars | 68.36g | 273% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 142.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 46% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 29% | |
| Sodium | 145.48mg | 11% | |
| Potassium | 108.77mg | 4% | |
| Total Carbs | 51.3g | 32% | |
| Sugars | 36.58g | 273% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 5.47g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.2mg | 12% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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