Oatmeal Bread (Bread Machine/Bread Maker) |
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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 6 |
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I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white flour and it is still delicious. I use my bread maker to make the dough, then form it into a loaf. You don't have to use a bread machine, I've done it by hand; the machine just makes it quicker with kids in the kitchen under my feet. Preparation time includes the bread machine dough cycle, mine is about one hour. Ingredients:
3/4 cup water |
1/2 cup buttermilk (or 1/2 c milk with 1/2 tablespoon lemon juice) |
1/8 cup oil |
1/4 cup honey |
1/2 cup old fashioned oats |
1 1/2 cups white flour |
1 1/2 cups wheat flour |
1 1/2 teaspoons salt |
1/4 teaspoon baking soda |
1 tablespoon yeast |
Directions:
1. Put ingredient in bread maker in the order listed above. Set to dough cycle. Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
2. At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan. Cover, and let raise for about 45 minutes to an hour.
3. Bake at 350 for 45-50 minutes, depending on your oven.
4. After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).
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