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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The real deal Scottish oatcakes. Ingredients:
8 ounces fine oatmeal |
1/2 tablespoon fat |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
warm water |
Directions:
1. Mix dry ingredients.
2. Rub in the fat.
3. Add enough water to form a stiff, but pliable dough.
4. Roll out 1/8-inch thick; cut out small circles.
5. Cook on a griddle for 5 minutes, turning once.
6. For crisper, bake at 350° for a few more minutes.
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