Cheese Soup (From Switzerland) Recipe

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Ingredients:

Serving

1/2 cup oatmeal
1 tsp salt
1/2 cup butter
4 -6 cups water (or consomme)
2 potatoes, peeled and cut into thin slices
2 cups grated emmenthaler cheese
1 dash nutmeg (optional)

Directions:

Saute the oatmeal and salt in half the butter until golden brown.
Add the water; bring to a boil. Cook over low heat, stirring occasionally and adding water if necessary, until the oatmeal is cooked into a gruel. This will take about 90 minutes.
Add the sliced potatoes. Cook about 30 minutes until they are tender.
Stir in the grated cheese, remaining butter and nutmeg if desired. Add additional hot water if it's too thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.23 Kcal (1420 kJ)
Calories from fat	217.7 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	61.01mg	20%
Sodium	758.38mg	32%
Potassium	268.2mg	6%
Total Carbs	27.52g	9%
Sugars	4.98g	20%
Dietary Fiber	3.15g	13%
Protein	3.95g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.9mg	31%
Iron	1.5mg	9%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	80.62 Kcal (338 kJ)
Calories from fat	51.74 Kcal
		% Daily Value*
Total Fat	5.75g	37%
Cholesterol	14.5mg	20%
Sodium	180.24mg	32%
Potassium	63.74mg	6%
Total Carbs	6.54g	9%
Sugars	1.18g	20%
Dietary Fiber	0.75g	13%
Protein	0.94g	8%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	31%
Iron	0.4mg	9%
Calcium	18mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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