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Oat-Topped Sweet Potato Crisp Recipe

Oat-Topped Sweet Potato Crisp Recipe

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Ingredients

Count

Nutrition

339

Calories

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Ingredients:

Serving

1 (8 oz.) package cream cheese softened
1 (40 oz.) can cut sweet potatoes drained
3/4 cup packed brown sugar divided
1/4 tsp ground cinnamon
1 granny smith apple chopped
2/3 cup cranberries chopped
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats uncooked
1/3 cup cold butter
1/4 cup pecans chopped

Directions:

Heat oven to 350*.
Beat cream cheese, potoatoes, 1/4 cup brown sugar & cinnamon with mixer until well blended. Spoon into 1 1/2-qt. casserole; top with fruit.
Mix flour, oats & remaining brown sugar in meduim bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.
Bake 35 - 40 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.36 Kcal (1421 kJ)
Calories from fat	177.6 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	25.36mg	8%
Sodium	294.88mg	12%
Potassium	115.99mg	2%
Total Carbs	39.57g	13%
Sugars	23.36g	93%
Dietary Fiber	2.61g	10%
Protein	3.15g	6%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	407.2 Kcal (1705 kJ)
Calories from fat	213.1 Kcal
		% Daily Value*
Total Fat	23.68g	30%
Cholesterol	30.43mg	8%
Sodium	353.83mg	12%
Potassium	139.17mg	2%
Total Carbs	47.47g	13%
Sugars	28.03g	93%
Dietary Fiber	3.13g	10%
Protein	3.79g	6%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	3%
Iron	1.8mg	8%
Calcium	74mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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