Oat Crisps Recipe

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Oat Crisps
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 1/2 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2/3 cup oatmeal

Directions:

  1. Preheat oven to 375°F.
  2. Cream butter with the sugar until light and fluffy.
  3. Sift the flour, salt, and soda into the creamed mixture and mix well.
  4. With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
  5. Placed on greased cookie sheets, about 2 inches apart.
  6. Bake for 10-15 minutes or until light golden.
  7. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.24 Kcal (1554 kJ)
Calories from fat 216.1 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 61.01mg 20%
Sodium 461.66mg 19%
Potassium 60.24mg 1%
Total Carbs 35.02g 12%
Sugars 8.94g 36%
Dietary Fiber 1.5g 6%
Protein 4.21g 8%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 463.09 Kcal (1939 kJ)
Calories from fat 269.56 Kcal
% Daily Value*
Total Fat 29.95g 37%
Cholesterol 76.1mg 20%
Sodium 575.88mg 19%
Potassium 75.14mg 1%
Total Carbs 43.69g 12%
Sugars 11.15g 36%
Dietary Fiber 1.87g 6%
Protein 5.26g 8%
Vitamin A 0.4mg 9%
Iron 1mg 5%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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