Ingredients:
- tarragon melting sauce, recipe follows
- onion ring toppings , recipe follows
- vegetable oil , for deep frying
Directions:
- In a heavy-duty, resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
- Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
- Serve immediately.
- Tarragon Melting Sauce:
- Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.
- Yield: 3 1/2 cups
- Onion Ring Toppings:
- Preheat oil to 360 degrees F.
- Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a resealable plastic bag. Put the onion rings in batches, in the bag, close tightly and shake until the onion rings are coated.
- Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy.
- Remove with tongs and drain on paper towels. Taste and season with salt, if necessary. Top the steak with the fried onion rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.08 Kcal (4384 kJ) | ||
| Calories from fat | 821.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.27g | 140% | |
|---|---|---|---|
| Cholesterol | 201.75mg | 67% | |
| Sodium | 1353.88mg | 56% | |
| Potassium | 453.77mg | 10% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 351.36 Kcal (1471 kJ) | ||
| Calories from fat | 275.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 140% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 67% | |
| Sodium | 454.31mg | 56% | |
| Potassium | 152.27mg | 10% | |
| Total Carbs | 13.64g | 14% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 6.34g | 38% | |
| Vitamin C | 8.9mg | 44% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 8% | |
| Calcium | 36.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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