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NY Strip Steak with Tarragon Melting Sauce (Paula Deen) Recipe

NY Strip Steak with Tarragon Melting Sauce (Paula Deen) Recipe

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NY Strip Steak with Tarragon Melting Sauce (Paula Deen)

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
2 tsp worcestershire sauce
1 tsp ground black pepper
6 (1-inch thick) boneless ny strip steaks
tarragon melting sauce, recipe follows
onion ring toppings , recipe follows
2 cups butter
1 cup sour cream
3 cloves garlic, minced
3 tbsp dijon mustard
2 tbsp minced green onion
1 tbsp minced fresh tarragon leaves
1 tbsp chopped fresh parsley leaves
2 tsp fresh lemon juice
1 tsp lemon zest
1 tsp ground black pepper
1/4 tsp salt
vegetable oil , for deep frying
2 medium white or yellow onions
1 tsp seasoned salt
2 cups all-purpose flour
salt

Directions:

In a heavy-duty, resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
Serve immediately.
Tarragon Melting Sauce:
Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.
Yield: 3 1/2 cups
Onion Ring Toppings:
Preheat oil to 360 degrees F.
Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a resealable plastic bag. Put the onion rings in batches, in the bag, close tightly and shake until the onion rings are coated.
Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy.
Remove with tongs and drain on paper towels. Taste and season with salt, if necessary. Top the steak with the fried onion rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.08 Kcal (4384 kJ)
Calories from fat	821.41 Kcal
		% Daily Value*
Total Fat	91.27g	140%
Cholesterol	201.75mg	67%
Sodium	1353.88mg	56%
Potassium	453.77mg	10%
Total Carbs	40.64g	14%
Sugars	0.76g	3%
Dietary Fiber	2.54g	10%
Protein	18.89g	38%
Vitamin C	26.6mg	44%
Vitamin A	0.8mg	25%
Iron	1.5mg	8%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	351.36 Kcal (1471 kJ)
Calories from fat	275.63 Kcal
		% Daily Value*
Total Fat	30.63g	140%
Cholesterol	67.7mg	67%
Sodium	454.31mg	56%
Potassium	152.27mg	10%
Total Carbs	13.64g	14%
Sugars	0.26g	3%
Dietary Fiber	0.85g	10%
Protein	6.34g	38%
Vitamin C	8.9mg	44%
Vitamin A	0.3mg	25%
Iron	0.5mg	8%
Calcium	36.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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