Nutty Sweet Surrender Carrot Cake Recipe

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Nutty Sweet Surrender Carrot Cake
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Ingredients
8
Count
Nutrition
604
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Pre heat oven to 220 degrees C.
  2. Beat egg yolks and sugar well.
  3. Add lemon rind, ground almonds and carrots.
  4. Mix.
  5. Sift together the flour, baking powder and a pinch of salt.
  6. Add to the carrot mixture.
  7. Fold in the beaten egg whites.
  8. Pour the batter into a well greased and floured tin (20cm round).
  9. Bake in an oven for 50 minutes.
  10. When done, turn out and leave to cool.
  11. Dust with icing sugar.
  12. Decorate as you like and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.02 Kcal (2529 kJ)
Calories from fat 273.75 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 140.08mg 47%
Sodium 113.74mg 5%
Potassium 624.52mg 13%
Total Carbs 73.44g 24%
Sugars 54.21g 217%
Dietary Fiber 6.71g 27%
Protein 16.91g 34%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 15%
Iron 2.5mg 14%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 309.69 Kcal (1297 kJ)
Calories from fat 140.35 Kcal
% Daily Value*
Total Fat 15.59g 47%
Cholesterol 71.82mg 47%
Sodium 58.32mg 5%
Potassium 320.2mg 13%
Total Carbs 37.65g 24%
Sugars 27.79g 217%
Dietary Fiber 3.44g 27%
Protein 8.67g 34%
Vitamin C 1.4mg 5%
Vitamin A 0.2mg 15%
Iron 1.3mg 14%
Calcium 98.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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