Directions:
- First mix your cream cheese and condensed milk in a large mixing bowl until smooth. Then fold in both tubs of coolwhip into your cream cheese mixture carefully. Set aside in fridge. Then bring your butter to a simmer over medium heat in a large skillet, add your coconut and pecans(walnuts).bring back to a simmer and reduce heat to medium low. After about 5 minutes, stirring occasionally, pour nut mixture into a bowl and set in fridge or freezer to cool to room temperature. Bake your empty pie crusts as directed on packaging. After the pie crusts cool your other mixtures should be ready as well. Layer your cream cheese mixture, nut mixture, and caramel sauce in your pie shells and freeze overnight or several hours until firm. Cut into slices, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.06 Kcal (2194 kJ) | ||
| Calories from fat | 411.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 20% | |
| Sodium | 270.72mg | 11% | |
| Potassium | 231.37mg | 5% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 396.94 Kcal (1662 kJ) | ||
| Calories from fat | 312.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 70% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 20% | |
| Sodium | 205.05mg | 11% | |
| Potassium | 175.25mg | 5% | |
| Total Carbs | 17.75g | 8% | |
| Sugars | 3.33g | 18% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 6.38g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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