Directions:
- Place in bowl or resealable plastic bag; stir or shake till mixed well.
- TO MAKE RICE:.
- Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
- Bring to a boil, cover, reduce heat to low.
- Cook about 20-25 minutes or until all liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.56 Kcal (1087 kJ) | ||
| Calories from fat | 189.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 4041.15mg | 168% | |
| Potassium | 390.94mg | 8% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 414.56 Kcal (1736 kJ) | ||
| Calories from fat | 302.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 32% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 6454.44mg | 168% | |
| Potassium | 624.4mg | 8% | |
| Total Carbs | 19.18g | 4% | |
| Sugars | 7.07g | 18% | |
| Dietary Fiber | 7.09g | 18% | |
| Protein | 16.66g | 21% | |
| Vitamin C | 18.8mg | 20% | |
| Iron | 4.2mg | 15% | |
| Calcium | 239.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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