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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 4 |
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I still miss her with all my heart and if I could make this yummy recipe and feed her with my hands, I would feel like I'm the luckiest person on planet Earth. May God keep my dear friend safe and happy always:). Ingredients:
200 g baking chocolate |
2 tablespoons water |
4 eggs |
1 teaspoon vanilla essence |
4 tablespoons sugar |
whipped cream, for decoration |
almonds, roasted and sliced,for decoration |
Directions:
1. Melt chocolate with 2 tbspn hot water.
2. Keep aside.
3. Beat together eggs, vanilla essence and sugar until thick and creamy.
4. Fold in the melted chocolate.
5. Pour into a glass dish.
6. Chill overnight in a refrigerator.
7. The next day, pipe a ring of whipped cream around the edge and scatter the roasted almond slices on top.
8. Serve with a sweet smile and a naughty look in those lovely twinkling eyes!
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