Directions:
- 1. Heat the whipping cream and butter together just to a simmer, then add chocolate. Remove from heat while chocolate melts. Add flavoring. Stir until glossy and pour into a chilled bowl. Set aside until firm.
- 2. Once firm, use a small melon baller and scoop ganache out. Roll by hand and set aside.
- 3. Melt 6 ounces bittersweet chocolate with 2 tablespoons solid vegetable shortening in the microwave for about 1 minute. Stir until melted; microwave additional seconds as needed. Drop each ball individually into chocolate, roll with a fork until coated, then use the fork to lift out and place into a bowl with the finely ground almonds. Roll around until coated, then lift out and place on parchment. Chill and keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3040.23 Kcal (12729 kJ) | ||
| Calories from fat | 2007.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.04g | 343% | |
|---|---|---|---|
| Cholesterol | 294.61mg | 98% | |
| Sodium | 325.19mg | 14% | |
| Potassium | 1180.1mg | 25% | |
| Total Carbs | 255.77g | 85% | |
| Sugars | 183.14g | 733% | |
| Dietary Fiber | 24.95g | 100% | |
| Protein | 49.27g | 99% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.1mg | 50% | |
| Calcium | 719.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 430.81 Kcal (1804 kJ) | ||
| Calories from fat | 284.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 343% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 98% | |
| Sodium | 46.08mg | 14% | |
| Potassium | 167.22mg | 25% | |
| Total Carbs | 36.24g | 85% | |
| Sugars | 25.95g | 733% | |
| Dietary Fiber | 3.54g | 100% | |
| Protein | 6.98g | 99% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.3mg | 50% | |
| Calcium | 101.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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