Directions:
- Beat butter and sugar in bowl until creamy; blend in flour.
- Press into ungreased 15x10x1 baking pan; bake at 350 for 15 minutes.
- Melt Caramels and water in saucepan over low heat, stirring until smooth.
- Gradually blend caramel sauce into eggs in med.
- Bowl; stir in peanuts.
- Pour over baked crust.
- Sprinkle with marshmallows and chocolate chips.
- Bake for 8 to 10 minutes more or until marshmallows are lightly browned.
- Cool completely.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7840.19 Kcal (32825 kJ) | ||
| Calories from fat | 2582.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.89g | 441% | |
|---|---|---|---|
| Cholesterol | 695.38mg | 232% | |
| Sodium | 641.74mg | 27% | |
| Potassium | 1521.57mg | 32% | |
| Total Carbs | 1312.69g | 438% | |
| Sugars | 869.08g | 3476% | |
| Dietary Fiber | 37.2g | 149% | |
| Protein | 84.62g | 169% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 18.7mg | 104% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 600.76 Kcal (2515 kJ) | ||
| Calories from fat | 197.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 441% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 232% | |
| Sodium | 49.17mg | 27% | |
| Potassium | 116.59mg | 32% | |
| Total Carbs | 100.59g | 438% | |
| Sugars | 66.59g | 3476% | |
| Dietary Fiber | 2.85g | 149% | |
| Protein | 6.48g | 169% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.4mg | 104% | |
| Calcium | 23.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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