Directions:
- Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
- Beat together all the ingredients in a large bowl until thoroughly mixed.
- Drop spoonfuls of dough onto cookie sheets and flatten into 1/8 -1/4 thickness.
- Bake for 20 minutes.
- Rotate the pan 180 degrees and bake 5-10 minutes longer.
- Cool completely on the sheet.
- You can store these at room temperature for 2-3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.13 Kcal (2303 kJ) | ||
| Calories from fat | 194.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Sodium | 66.84mg | 3% | |
| Potassium | 686.86mg | 15% | |
| Total Carbs | 69.91g | 23% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.21 Kcal (1366 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 33% | |
|---|---|---|---|
| Sodium | 39.63mg | 3% | |
| Potassium | 407.29mg | 15% | |
| Total Carbs | 41.46g | 23% | |
| Sugars | 5.07g | 34% | |
| Dietary Fiber | 5.93g | 40% | |
| Protein | 12.86g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 26% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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