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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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With beets and pumpkin for health-promoting antioxidants, chickpea flour and peanut butter for protein and oats for all-important fibre, these are mighty (and mighty tasty!) treats for your four-legged friend. Ingredients:
2 cups chickpea flour |
1 1/2 cups oat flour |
1/4 cup rolled oats |
1/2 cup natural-style peanut butter |
1/2 cup pumpkin puree |
1/4 cup pureed beet |
1/2 cup water |
1 tablespoon olive oil |
Directions:
1. Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
2. Beat together all the ingredients in a large bowl until thoroughly mixed.
3. Drop spoonfuls of dough onto cookie sheets and flatten into 1/8 -1/4 thickness.
4. Bake for 20 minutes.
5. Rotate the pan 180 degrees and bake 5-10 minutes longer.
6. Cool completely on the sheet.
7. You can store these at room temperature for 2-3 weeks.
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