Low Fat Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 1/2 cups oat flour
3/4 cup rolled oats
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup raw sugar
1/3 cup mini chocolate chip
1 tsp canola oil
1/3 cup skim milk
1/2 cup mashed banana
1 tsp vanilla extract

Directions:

Preheat oven to 375 deg.
Combine dry ingredients in a bowl. Combine wet ingrediants in seperate bowl. Mix dry and wet together until well combined.
Use a small spoon to scoop batter onto cookie sheet covered with wax paper. Bake for 10-12 minutes or until edges are light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3412.48 Kcal (14287 kJ)
Calories from fat	871.92 Kcal
		% Daily Value*
Total Fat	96.88g	149%
Cholesterol	1.63mg	1%
Sodium	2876.55mg	120%
Potassium	2984.15mg	63%
Total Carbs	570.57g	190%
Sugars	124.83g	499%
Dietary Fiber	38.92g	156%
Protein	79.19g	158%
Vitamin C	10.9mg	18%
Iron	23mg	128%
Calcium	627.4mg	63%

Amount Per 100 g
Calories	353.06 Kcal (1478 kJ)
Calories from fat	90.21 Kcal
		% Daily Value*
Total Fat	10.02g	149%
Cholesterol	0.17mg	1%
Sodium	297.61mg	120%
Potassium	308.75mg	63%
Total Carbs	59.03g	190%
Sugars	12.92g	499%
Dietary Fiber	4.03g	156%
Protein	8.19g	158%
Vitamin C	1.1mg	18%
Iron	2.4mg	128%
Calcium	64.9mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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