Directions:
- Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain in a sieve.
- Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
- Add rice and nutmeg to skillet and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.08 Kcal (2462 kJ) | ||
| Calories from fat | 293.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 15.93mg | 1% | |
| Potassium | 413.33mg | 9% | |
| Total Carbs | 64.19g | 21% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 12.94g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.37 Kcal (684 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 50% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 8% | |
| Sodium | 4.42mg | 1% | |
| Potassium | 114.82mg | 9% | |
| Total Carbs | 17.83g | 21% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 1.85g | 27% | |
| Protein | 3.6g | 26% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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