Directions:
- Mix 1 cup of the flour and yeast in a large bowl or standing mixer fitted with a dough hook.
- Warm milk and sugar together to just lukewarm, stirring until sugar has dissolved.
- Combine egg yolks and warm milk mixture.
- Make a well in flour, then pour in liquid and mix to a dough, adding flour as necessary.
- Continue beating, adding peanut butter in two lots.
- Knead (either by hand or with mixer) for 10 minutes.
- The dough should be shiny and smooth and will come away cleanly from sides of bowl.
- Cover bowl with a clean cloth and leave dough to double in size (about two hours).
- Punch dough down, turn out and briefly knead by hand (about 3-4 minutes).
- Shape into a loaf (in a greased pan), or divide into individual buns. Cover and allow to rise again for one hour.
- Preheat oven to 350F.
- Bake a loaf for 30 minutes, or 15 minutes for individual buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 292.63mg | 12% | |
| Potassium | 54.88mg | 1% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.18g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.8 Kcal (1104 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 5% | |
|---|---|---|---|
| Cholesterol | 84.33mg | 10% | |
| Sodium | 800.11mg | 12% | |
| Potassium | 150.06mg | 1% | |
| Total Carbs | 36.67g | 4% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 4.32g | 6% | |
| Protein | 8.68g | 6% | |
| Iron | 2.6mg | 5% | |
| Calcium | 139.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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