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Nutty Basmati Rice with Almonds (Robin Miller) Recipe

Nutty Basmati Rice with Almonds (Robin Miller) Recipe

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Nutty Basmati Rice with Almonds (Robin Miller)

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Ingredients:

Serving

1/2 cup slivered almonds
2 cups reduced-sodium chicken broth
1 cup basmati rice
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
Fluff with a fork before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.21 Kcal (918 kJ)
Calories from fat	91.82 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Sodium	571.36mg	24%
Potassium	244.12mg	5%
Total Carbs	27.2g	9%
Sugars	0.91g	4%
Dietary Fiber	2.44g	10%
Protein	6.8g	14%
Iron	24.2mg	135%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	110.62 Kcal (463 kJ)
Calories from fat	46.33 Kcal
		% Daily Value*
Total Fat	5.15g	16%
Sodium	288.32mg	24%
Potassium	123.19mg	5%
Total Carbs	13.72g	9%
Sugars	0.46g	4%
Dietary Fiber	1.23g	10%
Protein	3.43g	14%
Iron	12.2mg	135%
Calcium	26.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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