Nutty Baklava Recipe

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Nutty Baklava
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Ingredients:

Directions:

  1. Butter a 13” x 9” x 2” inch baking pan. Cut phyllo in half crosswise, and cut each half to fit pan. Discard trimmings. Cover phyllo with a slightly damp towel. Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter.
  2. Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Top with 10 sheets of phyllo, brushing each sheet with melted butter. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife. Bake at 350º for 45 minutes or until top is browned. Let cool completely.
  3. Combine 1 cup sugar, water, and honey in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat; drizzle syrup over baklava. Cover and let stand at room temperature 24 hours. Yield: about 3 dozen. Place on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.01 Kcal (737 kJ)
Calories from fat 127.01 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 16.95mg 6%
Sodium 9.44mg 0%
Potassium 74.09mg 2%
Total Carbs 13.1g 4%
Sugars 8.43g 34%
Dietary Fiber 0.49g 2%
Protein 1.03g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 515.88 Kcal (2160 kJ)
Calories from fat 372.25 Kcal
% Daily Value*
Total Fat 41.36g 22%
Cholesterol 49.67mg 6%
Sodium 27.67mg 0%
Potassium 217.15mg 2%
Total Carbs 38.41g 4%
Sugars 24.72g 34%
Dietary Fiber 1.44g 2%
Protein 3.03g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 33.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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