Directions:
- • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- • Coarsely crumble bacon into a food processor; add almonds and dates. Cover and process until finely chopped.
- • Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan.
- • Layer five sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the bacon mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter.
- • Using a sharp knife, cut into 1-1/2-in. diamond shapes. Bake at 350° for 30-35 minutes or until golden brown.
- • Meanwhile, in a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool completely on a wire rack. Cover and refrigerate overnight. Yield: 36 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2629.35 Kcal (11009 kJ) | ||
| Calories from fat | 1460.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.26g | 250% | |
|---|---|---|---|
| Cholesterol | 251.42mg | 84% | |
| Sodium | 2143.88mg | 89% | |
| Potassium | 1511.08mg | 32% | |
| Total Carbs | 253.63g | 85% | |
| Sugars | 171.66g | 687% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 50.18g | 100% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.9mg | 33% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 363.2 Kcal (1521 kJ) | ||
| Calories from fat | 201.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 250% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 84% | |
| Sodium | 296.14mg | 89% | |
| Potassium | 208.73mg | 32% | |
| Total Carbs | 35.03g | 85% | |
| Sugars | 23.71g | 687% | |
| Dietary Fiber | 1.61g | 47% | |
| Protein | 6.93g | 100% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.8mg | 33% | |
| Calcium | 41.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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