Directions:
- Pre-cook nutria meat in enough water to make 2 quarts of stock.
- While the meat is cooking, sauté vegetables in butter.
- Remove meat from stock and allow to cool.
- Add 1 quart stock to tomatoes; simmer about an hour.
- Mince cooked meat, add to sauce and place in a casserole dish.
- Preheat oven to 350°F.
- Cook spaghetti noodles in remaining quart of stock.
- Add spaghetti to meat sauce; mix well.
- Add salt, pepper, garlic powder (seasoning to taste).
- Bake for 40 minutes.
- Sprinkle with grated cheese and jalapeno peppers.
- Bake for an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.88 Kcal (586 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 10% | |
| Sodium | 52.89mg | 2% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.2mg | 57% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 10% | |
| Sodium | 54.73mg | 2% | |
| Potassium | 128.28mg | 3% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 27.7mg | 45% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.6mg | 57% | |
| Calcium | 66.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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