Directions:
- In a large mixing bowl, beat the butter and shortening with an electric mixer on medium to high speed for 30 seconds.
- Add the sugar, soda, nutmeg, and salt.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in sour cream, egg, and vanilla until combined.
- Beat in as much of the flour as you can with the mixer.
- Using a wooden spoon, stir in any remaining flour (dough will be sticky). Divide dough into thirds.
- Cover and chill in the fridge about 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough at a time to 1/4-inch thickness.
- Using a floured 3-inch cookie cutter, cut out dough.
- Place cutouts on an ungreased cookie sheet.
- Sprinkle with colored sugar.
- Bake in a 350 degree oven about 10 minutes or until edges of cookies are firm.
- Transfer cookies to a wire rack; cool completely.
- TO MAKE AHEAD:.
- Bake cookies as directed and cool completely. Place in the freezer container or bag and freeze for up to 3 months.
- Before serving, thaw cookies about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.21 Kcal (2467 kJ) | ||
| Calories from fat | 260.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 1333.96mg | 56% | |
| Potassium | 147.44mg | 3% | |
| Total Carbs | 76.2g | 25% | |
| Sugars | 25.1g | 100% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 403.93 Kcal (1691 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 45% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 14% | |
| Sodium | 914.51mg | 56% | |
| Potassium | 101.08mg | 3% | |
| Total Carbs | 52.24g | 25% | |
| Sugars | 17.21g | 100% | |
| Dietary Fiber | 3.81g | 22% | |
| Protein | 5.25g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 18% | |
| Calcium | 123.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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