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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :) Ingredients:
1 cup butter |
2 teaspoons vanilla |
2 tablespoons rum extract |
3/4 cup sugar |
1 unbeaten egg |
3 cups flour |
1 teaspoon nutmeg |
chocolate, for drizzle |
Directions:
1. Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
2. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
3. Bake at 350 degrees for 12- 15 minutes or until golden.
4. Drizzle with melted chocolate.
5. These freeze very well.
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