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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1 3/4 cups all-purpose flour, sifted |
1/4 teaspoon salt |
2 teaspoons baking powder |
140 g butter, softened |
3/4 cup white sugar |
3 medium eggs |
1/2 teaspoon vanilla extract |
1 cup nutella, approx |
Directions:
1. Preheat oven to 160°C.
2. Line 12 muffin tins with cupcake or muffin liners.
3. Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
4. Cream together the butter and sugar in a mixing bowl till texture is light.
5. Add in the eggs, one at a time till fully incorporated.
6. Add in the vanilla extract.
7. Gradually add in the dry ingredients into the wet mix till well-mixed.
8. Fill up each liner with batter till about 3/4 full.
9. Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
10. Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
11. Remove individual cupcakes to cool completely on a wire rack before storing.
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