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Brownie Roll-Out Cookies Recipe

Brownie Roll-Out Cookies Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 cup salted butter, softened
1 1/2 cups sugar
2 large eggs
1 tsp vanilla extract
2/3 cup unsweetened cocoa

Directions:

Preheat oven at 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.
Roll out cookie dough on floured counter. Cut into desired shapes, brushing extra deposits of flour off the top. (It does disappear once baked, though, so don’t overly fret if they go into the oven looking white.) Bake on a parchment-lined baking sheet for 8 to 11 minutes (the former for 1/8-inch thick cookies, the latter for 1/4-inch cookies) until the edges are firm and the centers are slightly soft and puffed.
Transfer to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.8 Kcal (899 kJ)
Calories from fat	81.07 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	43.92mg	15%
Sodium	161.21mg	7%
Potassium	107.45mg	2%
Total Carbs	31.32g	10%
Sugars	11.13g	45%
Dietary Fiber	1.89g	8%
Protein	3.97g	8%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	393.53 Kcal (1648 kJ)
Calories from fat	148.53 Kcal
		% Daily Value*
Total Fat	16.5g	14%
Cholesterol	80.46mg	15%
Sodium	295.35mg	7%
Potassium	196.86mg	2%
Total Carbs	57.38g	10%
Sugars	20.39g	45%
Dietary Fiber	3.47g	8%
Protein	7.27g	8%
Vitamin A	0.2mg	3%
Iron	1.6mg	5%
Calcium	38.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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