Nutella Rugelach Recipe

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Nutella Rugelach
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Ingredients:

Directions:

  1. Instructions
  2. Chop up cold butter and cream cheese. Mix together flour, butter, cream cheese and yogurt to form a crumbly dough.
  3. Add in vanilla and sugar. Mix it up again.
  4. Divide the dough into four balls. Wrap in saran wrap and chill for two hours or overnight.
  5. Pre heat oven to 350.
  6. Roll out each ball on a floured surface into a circle, keeping the other balls in the fridge until you are ready for them.
  7. Eat a spoonful of Nutella.
  8. Spread a thin layer of Nutella on the circle, sprinkle with sugar and hazelnuts.
  9. Cut the circle into 12 triangles. Roll up each triangle from the wide end, and secure the tip into the cookie so you have a little spiral. Place cookies on a sheet and bake for 25 minutes or until golden.
  10. Notes
  11. Also, you will need to chill the dough for at least two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.14 Kcal (943 kJ)
Calories from fat 139.83 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 26.99mg 9%
Sodium 372.14mg 16%
Potassium 58.07mg 1%
Total Carbs 19.37g 6%
Sugars 2.34g 9%
Dietary Fiber 2.16g 9%
Protein 2.71g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 503.61 Kcal (2109 kJ)
Calories from fat 312.77 Kcal
% Daily Value*
Total Fat 34.75g 24%
Cholesterol 60.38mg 9%
Sodium 832.43mg 16%
Potassium 129.89mg 1%
Total Carbs 43.32g 6%
Sugars 5.24g 9%
Dietary Fiber 4.83g 9%
Protein 6.06g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 4%
Iron 2.7mg 7%
Calcium 125mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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