Directions:
- In a heavy saucepan, heat 2 cups of cream to boiling point. Remove from heat and stir the chocolate and Nutella. Let stand for a couple of minute. Stir until fully incorporated (like a ganache).
- In a separate bowl, whisk the egg yolks with the sugar until pale. Slowly stir the chocolate mixture whith the yolks and sugar. Return to the saucepan and cook over low heat until thickened, about 5 - 8 minutes, much like a pudding. Do not let this boil.Pour the cream in glasses or dishes and refrigerate at least 2 hours.
- When ready to serve, whip the remaining cup of cream with the powdered sugar until soft peaks form and divide among the glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.38 Kcal (2476 kJ) | ||
| Calories from fat | 365.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 62% | |
|---|---|---|---|
| Cholesterol | 166.71mg | 56% | |
| Sodium | 113.72mg | 5% | |
| Potassium | 360.69mg | 8% | |
| Total Carbs | 51.42g | 17% | |
| Sugars | 42.73g | 171% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 29.4mg | 163% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 393.75 Kcal (1649 kJ) | ||
| Calories from fat | 243.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 62% | |
|---|---|---|---|
| Cholesterol | 111mg | 56% | |
| Sodium | 75.72mg | 5% | |
| Potassium | 240.16mg | 8% | |
| Total Carbs | 34.24g | 17% | |
| Sugars | 28.45g | 171% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 4.55g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 19.6mg | 163% | |
| Calcium | 57.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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