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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Chocolate and Nutella cream Ingredients:
200 gr. dark chocolate (bittersweet) |
1/4 cup nutella |
3 egg yolks |
100 gr. sugar |
3 cups heavy cream, divided |
50 gr. powdered sugar |
Directions:
1. In a heavy saucepan, heat 2 cups of cream to boiling point. Remove from heat and stir the chocolate and Nutella. Let stand for a couple of minute. Stir until fully incorporated (like a ganache).
2. In a separate bowl, whisk the egg yolks with the sugar until pale. Slowly stir the chocolate mixture whith the yolks and sugar. Return to the saucepan and cook over low heat until thickened, about 5 - 8 minutes, much like a pudding. Do not let this boil.Pour the cream in glasses or dishes and refrigerate at least 2 hours.
3. When ready to serve, whip the remaining cup of cream with the powdered sugar until soft peaks form and divide among the glasses.
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