Directions:
- Place chocolate in a medium metal bowl. Set bowl over a saucepan of barely simmering water. Stir chocolate until melted and smooth. Set melted chocolate aside; let cool slightly.
- Whisk milk and cocoa powder in a medium heavy saucepan over medium heat until mixture begins to boil; set aside.
- Using an electric mixer, beat egg yolks and 7 tablespoons of sugar in another medium bowl until very thick ribbons form, about 2 minutes. Whisking constantly, gradually add hot milk mixture to egg yolk mixture. Return mixture to saucepan. Add melted chocolate and whisk to blend. Stir over low heat until slightly thickened and an instant-read thermometer registers 175° about 5 minutes. Transfer chocolate custard to a large bowl and place over another large bowl of ice water. Stir until chocolate custard is cool.
- Bring remaining 6 tablespoons sugar and 2 tablespoons water to a boil in a small heavy, deep saucepan over medium-high heat, stirring until sugar dissolves. Boil, occasionally swirling pan and brushing down sides with a wet pastry brush (do not stir), until a dark amber color forms, about 5 minutes. Gradually whisk in cream (mixture will bubble vigorously). Whisk caramel into chocolate custard. Strain into a large container; cover and chill for 2 days.
- Process custard in an ice cream machine according to manufacturer's instructions. Transfer to another container; freeze for 3 days before eating. DO AHEAD: Ice cream can be made 3 days ahead. Keep frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.98 Kcal (2357 kJ) | ||
| Calories from fat | 239.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 295.69mg | 99% | |
| Sodium | 174.72mg | 7% | |
| Potassium | 686.21mg | 15% | |
| Total Carbs | 67.48g | 22% | |
| Sugars | 55.56g | 222% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.5mg | 36% | |
| Calcium | 233.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 195.68 Kcal (819 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 41% | |
|---|---|---|---|
| Cholesterol | 102.78mg | 99% | |
| Sodium | 60.73mg | 7% | |
| Potassium | 238.51mg | 15% | |
| Total Carbs | 23.45g | 22% | |
| Sugars | 19.31g | 222% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 6.07g | 35% | |
| Iron | 2.2mg | 36% | |
| Calcium | 81.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Tiramisu
Eggs, Sugar, Potato starch, All-purpose flour and 9 more.. -
Coffee and Donuts Ice Cream
Marble crullers (fried twisted stick doughnuts), Milk and 4 more.. -
Lavender Ice Cream
Milk, Stems of fresh lavender flowers, Egg yolks and 2 more.. -
Eggnog Ice Cream
Whole milk, Salt, Egg yolks, Sugar, Chilled heavy cream and 4 more.. -
Coffee Filbert Ice Cream
Milk, Filberts, toasted, skinned and ground (hazelnuts) and 6 more.. -
Green Tea Gelato
Whole milk, Green tea bags, Powdered milk (fat free) and 3 more.. -
Homemade Lavender Ice Cream
Milk, Honey, Dried lavender flowers, Egg yolks, Sugar and 1 more.. -
Decadent Chocolate Cake on a Bed of Raspberry Sauce
Dark chocolate, Bittersweet chocolate (chopped ) and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
