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Nutella and Ice Cream Cake Recipe

Nutella and Ice Cream Cake Recipe

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Ingredients:

Serving

13 oz nutella (1 jar chocolate-hazelnut spread)
2 pints chocolate chip ice cream, softened
2 pints strawberry ice cream, softened (or frozen yoghurt)
2 pints vanilla ice cream, softened (or frozen yoghurt)
1 cup hazelnuts, coarsely chopped (optional)

Directions:

Save 3 tablespoons Nutella in a small pastry bag to use as topping.
Wrap the outside of a 9 diameter springform cake tin with 2 3/4 inch high sides in foil.
Spread the 1st ice cream/yoghurt evenly in bottom of pan.
Use a small spoon, and drop half of the Nutella by teaspoonsful evenly over the ice cream layer. Do not try to spread it.
Freeze until firm, about 30 minutes.
Spread the 2nd ice cream evenly over the 1st layer, and again drop teaspoonsful of your remaining Nutella over this layer, and freeze again for 30 minutes.
Then spread the vanilla ice cream on top. Use a spatula to smooth top evenly.
Pipe the Nutella in the piping bag decoratively over the top. Freeze the cake until firm, 30 minutes or so.
Then wrap the entire torte, tin and all, in plastic, and freeze at least 6 hrs or overnight. This cake can be made a week ahead, how wonderful!
To serve, let it stand at room temperature for the outside to soften slightly. Remove the plastic and foil. Put on a cake plate. Use a knife to loosen the sides carefully, and release the springform pan.
If you like, press the coarse hazelnut bits into the sides of the cake. Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.05 Kcal (2165 kJ)
Calories from fat	264.19 Kcal
		% Daily Value*
Total Fat	29.35g	45%
Cholesterol	42.66mg	14%
Sodium	116.88mg	5%
Potassium	329.71mg	7%
Total Carbs	57.68g	19%
Sugars	44.75g	179%
Dietary Fiber	4.47g	18%
Protein	8.98g	18%
Vitamin C	3.1mg	5%
Iron	82.5mg	458%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	235 Kcal (984 kJ)
Calories from fat	120.07 Kcal
		% Daily Value*
Total Fat	13.34g	45%
Cholesterol	19.39mg	14%
Sodium	53.12mg	5%
Potassium	149.85mg	7%
Total Carbs	26.21g	19%
Sugars	20.34g	179%
Dietary Fiber	2.03g	18%
Protein	4.08g	18%
Vitamin C	1.4mg	5%
Iron	37.5mg	458%
Calcium	104mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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