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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Such a simple recipe and yet it makes a great cookie treat. Nice enough for a gift tray, but simple enough for an everyday treat for the kids. Ingredients:
48 graham crackers, halves |
3/4 cup butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads) |
1 cup brown sugar, firmly packed |
3/4 cup chopped nuts |
Directions:
1. Carefully break graham crackers into 'fingers'.
2. Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
3. Arrange crackers side-by-side on sheet in rows with edges touching.
4. Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
5. Pour this syrup over crackers, spreading evenly to completely cover.
6. Sprinkle finely chopped nuts over top.
7. Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
8. Remove from oven and cool a moment.
9. With a spatula, remove from pan and place onto waxed paper to cool.
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