Nut-Filled Horns Recipe

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Nut-Filled Horns
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and cream cheese until light and fluffy. Add egg yolks. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Cover and chill overnight.
  2. In a small bowl, combine filling ingredients (mixture will be thick). Divide dough into fourths (dough will be sticky). On a well-sugared surface, roll out each portion into a 12-in. x 10-in. rectangle. Cut into 2-in. squares. Place about 1 teaspoon filling in the center of each square. Fold over two opposite corners; seal tightly.
  3. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool. Yield: 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.11 Kcal (1093 kJ)
Calories from fat 104.76 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 23.22mg 8%
Sodium 8.02mg 0%
Potassium 70.57mg 2%
Total Carbs 33.91g 11%
Sugars 4.05g 16%
Dietary Fiber 0.59g 2%
Protein 4.83g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 20mg 2%
Amount Per 100 g
Calories 337.37 Kcal (1413 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 18%
Cholesterol 30mg 8%
Sodium 10.37mg 0%
Potassium 91.18mg 2%
Total Carbs 43.82g 11%
Sugars 5.23g 16%
Dietary Fiber 0.76g 2%
Protein 6.24g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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