Directions:
- Cream butter in a medium mixing bowl; gradually add powdered sugar, beating until light and fluffy. Add egg yolks and water, beating until well blended.
- Combine flour and salt in a small mixing bowl. Add to creamed mixture, beating well. Stir in vanilla.
- Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Place a pecan half in center of each cookie; press down slightly. Bake at 375° for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.26 Kcal (1977 kJ) | ||
| Calories from fat | 307.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 190.56mg | 64% | |
| Sodium | 248.04mg | 10% | |
| Potassium | 114.56mg | 2% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.5g | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 407.9 Kcal (1708 kJ) | ||
| Calories from fat | 265.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 53% | |
|---|---|---|---|
| Cholesterol | 164.59mg | 64% | |
| Sodium | 214.23mg | 10% | |
| Potassium | 98.95mg | 2% | |
| Total Carbs | 28.36g | 11% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 7.34g | 17% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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