Directions:
- Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat. Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes. Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.
- Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares. Once the brittle has cooled completely, snap along scored marks.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.51 Kcal (965 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Sodium | 24.7mg | 1% | |
| Potassium | 214.43mg | 5% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 552.61 Kcal (2314 kJ) | ||
| Calories from fat | 385.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 28% | |
|---|---|---|---|
| Sodium | 59.22mg | 1% | |
| Potassium | 514.05mg | 5% | |
| Total Carbs | 37.63g | 5% | |
| Sugars | 26.22g | 44% | |
| Dietary Fiber | 6.65g | 11% | |
| Protein | 13.33g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 52.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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