Nut Brittle (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Ingredients:
1 cup salted dry roasted peanuts |
1 cup shelled pistachios |
1 cup pecan halves |
1 cup sugar |
1 cup unsalted butter (2 sticks), cut into chunks |
1/3 cup light corn syrup |
2 teaspoons honey |
Directions:
1. Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat. Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes. Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.
2. Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares. Once the brittle has cooled completely, snap along scored marks.
3. Copyright 2005 Television Food Network, G.P. All rights reserved.
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