Nut Ball Coffeecake Recipe

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Nut Ball Coffeecake
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Ingredients:

  • 2 cups baking mix
  • 1/2 tsp ground nutmeg
  • 1/3 cup milk
  • 1 egg
  • 1/3 cup brown sugar packed

Directions:

  1. Mix first 6 ingredients together and beat until well mixed.
  2. Dip a spoonful of the dough first into melted butter then into brown sugar and 1 teaspoon cinnamon mixed together then into nuts.
  3. Place balls close together in a pie pan or individually in muffin cups.
  4. Bake at 375 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.83 Kcal (1352 kJ)
Calories from fat 165.52 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 45.45mg 15%
Sodium 239.97mg 10%
Potassium 205.14mg 4%
Total Carbs 37.3g 12%
Sugars 14.47g 58%
Dietary Fiber 2.35g 9%
Protein 5.61g 11%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 314.97 Kcal (1319 kJ)
Calories from fat 161.5 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 44.34mg 15%
Sodium 234.13mg 10%
Potassium 200.15mg 4%
Total Carbs 36.4g 12%
Sugars 14.12g 58%
Dietary Fiber 2.29g 9%
Protein 5.47g 11%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 134.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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