Directions:
- Scald milk. Add sugar and butter and stir to dissolve. Allow it to cool to warm, then add the yeast and let it begin to work. Add eggs.
- Put milk mix in a large mixing bowl. Measure the flour and salt into another bowl.
- With a mixer slowly work the flour mix into the dough bowl. When the dough becomes too thick for the mixer to handle, start working in the flour by hand.
- When dough starts to come together and leave the sides of the bowl, it's just right.
- Form the dough into a ball and cover. Let rise in warm place until double its size.
- Turn the dough out on a lightly floured surface and knead gently until it comes together and is soft and elastic.
- Divide dough into egg-size pieces. Flatten and form into square or round. Make a depression in the center with your floured thumb.
- Fill the depression with 1 rounded teaspoon of filling. Let the filled kolaches rise about 20 minutes. Brush tops with beaten egg mixed with a little milk and sugar.
- Bake at 350° for 15-20 minutes or until lightly browned.
- Sprinkle you fresh out-of-the-oven kolaches with powdered sugar before serving.
- FILINGS:
- Apricot: Place 1 lb dried apricots in a pan with cool water. Let soak several hours. Bring to slow simmer and add sugar to taste. Cook until very soft. Stir to get a smooth consistency.
- Prune: Made the same way as the apricot filling.
- Pineapple: Simmer well drained canned, crushed pineapple until it thickens.
- Poppy seed: 1/2 lb ground poppy seeds, 1/2 tsp salt, 1 cup sugar, 1 tsp vanilla. Add enough milk to make a thick mis. Let stand overnight to absorb the liquid.
- Cream cheese: 8 oz cream cheese, 1/2 cup sugar, 1 tsp lemon juice, 3/4 tsp vanilla, 1 tsp sour cream. Mix together until smooth.
- Sausage: Take a small piece of sausage and wrap dough around the piece and bake.
- You can use just about any fruit filling in the kolaches, just don't use jam or jelly. They liquefy with the heat in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.09 Kcal (2152 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 22% | |
| Sodium | 1612.49mg | 67% | |
| Potassium | 196.32mg | 4% | |
| Total Carbs | 69.22g | 23% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 11.16g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 345.45 Kcal (1446 kJ) | ||
| Calories from fat | 132.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 34% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 22% | |
| Sodium | 1083.51mg | 67% | |
| Potassium | 131.91mg | 4% | |
| Total Carbs | 46.51g | 23% | |
| Sugars | 3.98g | 24% | |
| Dietary Fiber | 5.07g | 30% | |
| Protein | 7.5g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 24% | |
| Calcium | 147.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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