Directions:
- Measure flour using pasta machine measuring cup. place flour in pasta machine. turn on mix. add water egg mixture according to pasta machine measuring cup. mix until pea sized balls are present. Add additional flour as needed. turn to extrude and cut lengths of desired pasta shapes. Place desired amount of pasta into boiling salted water cook approx 5 - 8 minutes. drain and serve with favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2689.42 Kcal (11260 kJ) | ||
| Calories from fat | 1214.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.9g | 208% | |
|---|---|---|---|
| Sodium | 157.03mg | 7% | |
| Potassium | 2899.82mg | 62% | |
| Total Carbs | 305.31g | 102% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 90.44g | 362% | |
| Protein | 82.19g | 164% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 19.2mg | 107% | |
| Calcium | 870.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 363.35 Kcal (1521 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 208% | |
|---|---|---|---|
| Sodium | 21.22mg | 7% | |
| Potassium | 391.77mg | 62% | |
| Total Carbs | 41.25g | 102% | |
| Sugars | 0.89g | 26% | |
| Dietary Fiber | 12.22g | 362% | |
| Protein | 11.1g | 164% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 2.6mg | 107% | |
| Calcium | 117.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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